Nicaragua Matagalpa SHG Microlot #11

This is an SHG grade, Microlot coffee from Matagalpa, in the east central region of Nicaragua.

Multiple producers contributed to this lot including Herbierto Saenz, Santos Leocaido, and Bernabe Montoyo, with farm sizes ranging from 2-125 hectares. This is a washed coffee, fermented for 12 hours and this coffee consists of the Caturra, Catimore, Marselleza, and Parainema varietals.