The Ixtlán de Juarez municipality is located in Mexico's Oaxaca State and is home to the community of Santo Domingo Cacalotepec. After producing coffee for generations, the community organized La Lagunilla Rural Production Society, LLC (La Lagunilla S.P.R. de R.L. in Spanish) in 2003. Today, La Lagunilla is made of 40 members who together cultivate 131 hectares of clay soils in a forested conservation area. This coffee is certified Organic. It is depulped the same day it is harvested, then fermented for 16 hours and dried.
|Total Bags In Lot
||The Annex CA
||Ixtlan de Juarez (in Oaxaca's Sierra Norte)
||The cherry is de-pulped the same day it is picked and fermented for 16 hours, cleaned, and then dried on patios for 4 days, depending on the climate.
||Grain Pro / Ecotact