Sunda Hejo is a premium mark from the Klasik Beans Cooperative, which maintains a close relationship with Olam Specialty Coffee. This coffee comes from small holder farmers in the mountainous region around the beautiful city of Bandung in West Java. Fresh coffee cherries are carefully chosen and pulped in small batches. Fermented overnight and washed clean, the parchment is dried on raised beds in bamboo greenhouses. A truly hand-crafted coffee! This particular lot is called Buninagara, which means the hidden country. It was cultivated at just above 1000 m in a microclimate that is still very good for coffee. Ibu Rossi and Pak Aja are the farmers who cultivated this coffee.
||We call the process 'Giling Kering,' which includes washing the cherry, drying the parchment to 12% moisture, then hull the coffee and bag it.
||Grain Pro / Ecotact