Honduras Swiss Water® Decaf

As per sample
Lot # CF2022345
Honduras
Warehouse
Qty Available
ETA
Bag Weight
The Annex
24 bags
Spot
60 KG BAG
Honduras Swiss Water® Decaf is available to buy in increments of 1

About this Coffee 

This is a Swiss Water Process® decaffeinated coffee from Honduras. The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from  green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free. 

History of Coffee in Honduras  

Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. 

Growing Coffee in Honduras  

Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas. 

More Information
Harvest Season 2020/21
Status Spot
Producer Type Single Estate
Processing Washed
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Warehouse The Annex
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