Honduras SHG EP - San Vicente 'Roberto Figueroa Microlot' *TOP LOT*

Red fruits, blackberry, lemon, dark chocolate
Lot # PC12822#1
Warehouse
Qty Available
ETA
Bag Weight
 
0 bags
Spot
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Roberto Figueroa was dry milled at Beneficio San Vicente. This Catuai and Pacas variety coffee was grown at altitudes of over 1500 masl in El Cedral, Santa Barbara and is a washed processed product, dried on parabolic driers.
More Information
Total Bags In Lot 38
Status Spot
Subregion El Cedral < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Growing Altitude >1500m
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