Honduras SHG EP - San Vicente 'Rafael Lara Microlot' *TOP LOT*

Dark chocolate, fig, almond, balanced
0 Bags Available
WarehouseThe Annex CA
Lot #PC12833#1
ETA Spot
Bag Weight 69 kg
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Rafael Lara was dry milled at Beneficio San Vicente. This 100% Yellow Catuai variety coffee was grown at altitudes of 1550masl in San Jose de Los Andes, Santa Barbara and is a washed processed product, dried on raised beds.
More Information
Total Bags In Lot 10
Status Spot
Warehouse The Annex CA
Subregion San Jose de Los Andes < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Coffee Grade SHG EP
Growing Altitude >1500m
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