Honduras SHG EP - San Vicente 'Pedro Sagastume Microlot' *TOP LOT*

Blackberry, fig, toffee
0 Bags Available
WarehouseContinental NJ
Lot #PC12832#1
ETA Spot
Bag Weight 69 kg
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Pedro Sagastume was dry milled at Beneficio San Vicente. This 100% Catuai variety coffee was grown at altitudes of 1450masl in El Dorado, Santa Barbara and is a washed processed product, dried on raised beds.
More Information
Total Bags In Lot 17
Status Spot
Warehouse Continental NJ
Subregion El Dorado < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Coffee Grade SHG EP
Growing Altitude >1400m
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