Honduras SHG EP - San Vicente 'Pedro Sagastume Microlot' *TOP LOT*

Blackberry, fig, toffee
Lot # PC12832#1
Qty Available
Bag Weight
0 bags
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Pedro Sagastume was dry milled at Beneficio San Vicente. This 100% Catuai variety coffee was grown at altitudes of 1450masl in El Dorado, Santa Barbara and is a washed processed product, dried on raised beds.
More Information
Total Bags In Lot 17
Harvest Season 2017/18
Status Spot
Subregion El Dorado < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Growing Altitude >1400m
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