This is an SHG EP grade coffee from the Santa Barbara district of Western Honduras. This microlot separation from producer Esteban Madrid El Sauce was dry milled at Beneficio San Vicente. Esteban Madrid and his family were the pioneers of specialty coffee preparation in El Sauce area. Esteban won 1st place in COE 2008 with this coffee, when he first started preparing microlots. With the years, Esteban and his family have grown and started produce a more diverse range of coffees and different volumes, expanding their business to many coffee consuming markets around the globe. Esteban and his son Franklin lead the operation and also collaborate with other farmers in their community.
Read more about microlot separation and prep and our visit to Beneficio San Vicente here.
| Total Bags In Lot | 75 |
|---|---|
| Status | Spot |
| Subregion | El Sauce < Santa Barbara |
| Producer Type | Washing Station |
| Dry Mill | Beneficio San Vicente |
| Processing | Washed |
| Processing Description | Washed, dried on raised beds under shade |
| Bag Type | Grain Pro / Ecotact |
| Coffee Grade | SHG EP |
| Growing Altitude | >1400m |
