Honduras SHG EP - San Vicente 'Javier Fernandez Microlot'

Chocolate, dried apple, caramel
0 Bags Available
WarehouseContinental NJ
Lot #PC12831#1
ETA Spot
Bag Weight 69 kg
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Javier Fernandez was dry milled at Beneficio San Vicente. This 100% Catuai variety coffee was grown at altitudes of 1480-1700masl in Las Flores, Santa Barbara and is a washed processed product, dried on raised beds. Read more about our collaboration with Beneficio San Vicente in our blog post, “New, Different, Exciting: Microlot Separation and Prep in Honduras.”
More Information
Total Bags In Lot 22
Status Spot
Warehouse Continental NJ
Subregion Las Flores < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Coffee Grade SHG EP
Growing Altitude 1450-1750m
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