Honduras SHG EP - San Vicente 'Javier Fernandez Microlot'

Chocolate, dried apple, caramel
Lot # PC12831#1
Warehouse
Qty Available
ETA
Bag Weight
 
0 bags
Spot
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Javier Fernandez was dry milled at Beneficio San Vicente. This 100% Catuai variety coffee was grown at altitudes of 1480-1700masl in Las Flores, Santa Barbara and is a washed processed product, dried on raised beds. Read more about our collaboration with Beneficio San Vicente in our blog post, “New, Different, Exciting: Microlot Separation and Prep in Honduras.”
More Information
Total Bags In Lot 22
Status Spot
Subregion Las Flores < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Growing Altitude 1450-1750m
File Downloads
pdf
(Size: 84.4 KB)