Honduras SHG EP - San Vicente Blend *TOP LOT*

Cherry, pear, caramel, dark chocolate
Lot # PC12836CA#1
Qty Available
Bag Weight
0 bags
This is an SHG EP grade coffee blend from Western Honduras. This blend of a variety of different microlots was dry milled at Beneficio San Vicente. This blend of Pacas, Catuai, and IH-90 variety coffee was grown at altitudes of 1400-1750masl in the Santa Barbara region and is a washed processed product.
More Information
Total Bags In Lot 56
Harvest Season 2017/18
Status Spot
Subregion Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Growing Altitude 1450-1750m
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