Honduras SHG EP - San Vicente 'Andres Fernandez Microlot'

Chocolate, lime, raisin
0 Bags Available
Honduras
WarehouseContinental NJ
Lot #PC12826#1
Status Spot
Bag Weight 69 kg
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Andres Fernandez was dry milled at Beneficio San Vicente. This 100% Catuai variety coffee was grown at altitudes of 1520masl in Las Flores, Santa Barbara and is a washed processed product, dried on raised beds. Read more about our collaboration with Beneficio San Vicente in our blog post, “New, Different, Exciting: Microlot Separation and Prep in Honduras.”
More Information
Total Bags In Lot 14
Status Spot
Subregion Las Flores < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Coffee Grade SHG EP
Growing Altitude >1500m