Honduras SHG EP - San Vicente 'Alejandro Guzman Microlot'

Pear, raisin, caramel, heavy body
0 Bags Available
WarehouseThe Annex CA
Lot #PC12829#1
ETA Spot
Bag Weight 69 kg
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Alejandro Guzman was dry milled at Beneficio San Vicente. These Catuai and Pacas variety coffees were grown at altitudes of 1480masl in El Sauce, Santa Barbara and is a washed processed product, dried on raised beds.
More Information
Total Bags In Lot 14
Status Spot
Warehouse The Annex CA
Subregion El Sauce < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Coffee Grade SHG EP
Growing Altitude 1300-1500m
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