Honduras SHG EP - San Vicente 'Alejandro Guzman Microlot'

Pear, raisin, caramel, heavy body
Lot # PC12829#1
Warehouse
Qty Available
ETA
Bag Weight
 
0 bags
Spot
This is an SHG EP grade coffee from Western Honduras. This microlot separation from producer Alejandro Guzman was dry milled at Beneficio San Vicente. These Catuai and Pacas variety coffees were grown at altitudes of 1480masl in El Sauce, Santa Barbara and is a washed processed product, dried on raised beds.
More Information
Total Bags In Lot 14
Harvest Season 2017/18
Status Spot
Subregion El Sauce < Santa Barbara
Producer Type Washing Station
Dry Mill Beneficio San Vicente
Processing Washed
Bag Type Grain Pro / Ecotact
Growing Altitude 1300-1500m
File Downloads
pdf
(Size: 4.5 MB)
Olam Honduras
pdf
(Size: 84.4 KB)