Honduras SHG EP - Marta Licida Vasquez Lot 1 *TOP LOT*

Dark chocolate, plum, grape, pear
Lot # P603656-1
Honduras
Warehouse
Qty Available
ETA
Bag Weight
The Annex
0 bags
Spot
69 KG BAG
This is an SHG EP grade coffee from the 15 hectare estate of producer Marta Licida Vasquez located in the San Sebastian district of the Lempira region in Honduras. With harvests generally taking place from January to April, growing altitude at the estate is around 1800 masl and crop is comprised of Caturra and Catuai varieties. Coffee undergoes a 12 hr wet fermentation before patio drying.
More Information
Total Bags In Lot 33
Harvest Season 2018/19
Status Spot
Subregion San Sebastian < Lempira
Farm Name Estate of Marta Licida Vasquez
Producer Type Single Estate
Wet Mill In farm
Processing Washed
Processing Description 12 hr wet fermentation, dried on patio.
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Coffee Grade HND CA WA SHG
Growing Altitude 1800m
Latitude & Longitude N 14°22'21.41" / W 88°44'23.83"
Warehouse The Annex
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