Honduras SHG EP - Marco Tulio Ramirez 'El Mango' *TOP LOT*

Chocolate, juicy, peach, caramel, plum, heavy body
Lot # PC15186#1
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Spot
This is an SHG EP grade coffee from the 7 hectare estate - El Mango - of producer Marco Tulio Ramirez located in the San Sebastian district of the Lempira region in Honduras. With harvests generally taking place from January to April, growing altitude at the estate is around 1600 masl and crop is comprised of Lempira, Ihcafe 90, Oaca and Catuai varieties. Coffee undergoes a 12-14 hr wet fermentation before patio drying.
More Information
Harvest Season 2017/18
Status Spot
Subregion San Sebastian > Lempira
Farm Name El Mango
Producer Type Single Estate
Processing Washed
Processing Description 12-14 hour wet fermentation, dried on patio
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Growing Altitude 1600m
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