Honduras SHG EP - Marco Tulio Ramirez 'El Mango' *TOP LOT*

Chocolate, juicy, peach, caramel, plum, heavy body
0 Bags Available
WarehouseContinental NJ
Lot #PC15186#1
ETA Spot
Bag Weight 69 kg
This is an SHG EP grade coffee from the 7 hectare estate - El Mango - of producer Marco Tulio Ramirez located in the San Sebastian district of the Lempira region in Honduras. With harvests generally taking place from January to April, growing altitude at the estate is around 1600 masl and crop is comprised of Lempira, Ihcafe 90, Oaca and Catuai varieties. Coffee undergoes a 12-14 hr wet fermentation before patio drying.
More Information
Status Spot
Warehouse Continental NJ
Subregion San Sebastian > Lempira
Farm Name El Mango
Producer Type Single Estate
Processing Washed
Processing Description 12-14 hour wet fermentation, dried on patio
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Coffee Grade SHG EP
Growing Altitude 1600m
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