Honduras SHG EP - Francis Garcia Microlot

Cocoa, raisin, apple, plum, dry finish.
0 Bags Available
WarehouseContinental NJ
Lot #PC11279#1
ETA Spot
Bag Weight 69 kg
This is an SHG EP grade coffee from the estate of producer Francis Garcia located in the town of Agua Fria in the San Sebastian district of the Lempira region in Honduras. With harvests generally taking place from December to March, growing altitude at the estate is around 1800 masl and crop is comprised of Catuai and Caturra varieties. Coffee undergoes an 18 - 24 hr fermentation before drying on raised beds.
More Information
Total Bags In Lot 10
Status Spot
Warehouse Continental NJ
Subregion Agua Fria < San Sebastian < Lempira
Farm Name Estate of Francis Garcia
Producer Type Single Estate
Wet Mill In farm
Processing Washed
Processing Description 18 - 24 hr fermentation, dried on raised beds.
Bag Type Grain Pro / Ecotact
Coffee Grade SHG EP
Growing Altitude 1800m
Latitude & Longitude N 14°19'45.26" / W 88°45'57.03"
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