Guatemala Santa Rosa SHB EP Natural - Ayarza Cherry Mill *TOP LOT*

Ripe fruits, peach, strawberry, plum, chocolate
258 Bags Available
Guatemala
WarehouseThe Annex CA
Lot #P604493-1
ETA Spot
Bag Weight 69 kg
Guatemala Santa Rosa SHB EP Natural - Ayarza Cherry Mill *TOP LOT* is available to buy in increments of 1
This natural processed coffee comes from Ayarza Cherry Mill, located on Finca El Retiro at the border of Guatemala's Santa Rosa, Jalapa and Jutiapa departments. 28 farmers contributed to this lot, and the coffee was grown at heights of 1800 - 2000 masl on clay loam soil. This coffee is of the Yellow and Red Catuai, Pache Colis, and Red and Yellow Bourbon varietals.

This coffee was dried for 5-6 days on the patio, then finished for about 12 hours in a mechanical dryer.
More Information
Total Bags In Lot 275
Status Spot
Subregion Santa Rosa, Jalapa, Jutiapa
Farm Name Ayarza
Producer Type Small Holder Farmers
Dry Mill Ayarza
Processing Natural/Dry Processed
Processing Description 5-6 days on patio, about 12 hours in mechanical dryer
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Growing Altitude >2000m
Screen Size 15 Up
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