Guatemala San Pedro Necta - Finca Rosa María

Cup notes available upon arrival
$4.46 / lb $678.44 / bag
Bag Weight 69 KG BAG
Harvest Season 2020/21
Dec 2021
SKU P608667-3
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About This Coffee

Rosa Maria is a part of the Olam Direct program. In this program Olam has given her the training and tools to buy small amounts of coffee from her neighbors and friends. This role is called a farmer leader. When asked about the condition of her coffee her response is simple: old but clean. She started working in coffee about 14 years ago and her coffee is about the same age as her experience. She picks her coffee ripe and processes it at a tiny cherry mill at her house. The coffee is dry fermented for 36 hours before washing and sun drying.

Country of Origin Guatemala
Harvest Season 2020/21
Coffee Grade GTM CA WA SHB HH FANCY
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Washed
Variety Pache
Region San Pedro Necta
Farm Name Finca Rosa María
Growing Altitude 1700m

History of Guatemalan Coffee 

Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States. 

Growing Coffee in Guatemala 

Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City. 

  • Status Afloat
  • Region San Pedro Necta
  • Farm Name Finca Rosa María
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Dry fermented, washed, sun dried
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Pache
  • Coffee Grade GTM CA WA SHB HH FANCY
  • Growing Altitude 1700m
  • Country of Origin Guatemala
  • Warehouse The Annex
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P608667-3

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