This is an SHB EP Grade Organic and Rainforest Alliance Certified coffee from Finca Palo Blanco in the Huehuetenango region of Guatemala.
Finca Palo Blanco is a private small farm, owned by the Ovalle family. Founded in 1990 by Tulio Sergio Ovalle, he now runs the farm with his son, Iván Ovalle. The farm sits at 1700 masl, and its topography allows the region to receive hot winds, creating an ideal environment for growing coffee. Varietals grown on the farm include Bourbon, Caturra, and Catuai.
The Ovalle family support the community through donations to local schools, and through education to the region's people on proper use of water and use of water resources. They strive to be socially and environmentally responsible.
|Total Bags In Lot
||The Annex CA
||Finca Palo Blanco
||Grain Pro / Ecotact