Guatemala Huehue SHB - San Pedro Necta (2015)

Brown sugar, semisweet chocolate, walnut
Bags Available
WarehouseThe Annex CA
Lot #PC05542#1
Status Spot
Bag Weight 69 kg
This SHB coffee comes small holder farms in the San Pedro Necta district of Huehuetenango, Guatemala. It is grown at 1700 masl, is 90% screen 15 up, and is comprised of Bourbon, Caturra, and Catuai varities. The coffee is fermented in resting tanks before being washed, sun dried on patios, and finally sent to dry mill Beneficio Ixchel.
More Information
Subregion San Pedro Necta
Status Spot
Processing Washed
Processing Description Fermented in resting tanks, washed, patio sun dried.
Bag Type Grain Pro / Ecotact
Screen Size 90% over screen 15
Dry Mill Beneficio Ixchel
Growing Altitude 1700m
Coffee Grade SHB
Latitude & Longitude N 15° 29´33.00”/ O 91° 45´05.75”