This Grade 1, washed processed coffee is from the Kercha woreda (woredas are third-level administrative divisions, collected into zones), which is located in central southern Ethiopia's Guji Zone and borders the Oromia region. On a span of 1400 hectares, 650 producers grow coffee at altitudes of 1950 to 2250 masl. These coffees are all processed at the Kercha Washing Stations, named for the region.
More Information
| Total Bags In Lot
|
100 |
| Status
|
Spot |
| Subregion
|
SNNPR > Sidamo > Kercha |
| Producer Type
|
Washing Station |
| Processing
|
Washed |
| Processing Description
|
Single fermentation for up to 18 hours, dried on raised beds for about 12-15 days and covered from 12-3pm to protect the drying coffee from the harsh sun |
| Bag Type
|
Grain Pro / Ecotact |
| Coffee Grade
|
ETH CA WA GUJ G1 |
| Growing Altitude
|
1900-2200m |
| Warehouse
|
Continental NJ |
