This Grade 1 quality natural processed Sidamo coffee is from the Guji zone, which lies within the Southern Nation, Nationalities, and Peoples Region (SNNPR). There are roughly 700 farmers that contribute to the privately owned Cheri mill. The coffee is dried on raised African beds for roughly 21-24 days depending on the weather. Growing altitude for this lot ranges from 1800-2000 masl.
|Total Bags In Lot
||The Annex CA
||SNNPR < Guji < Hagermaryam < Cheri
||CPWE _ Addis Ababa
||Grain Pro / Ecotact