Ethiopia Guji FTO Natural - Kayon Mountain

Cup notes available on arrival
$4.90 / lb $648.15 / bag
Bag Weight 60 KG BAG
Harvest Season 2020/21
Dec 2021
SKU P608796-1
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About This Coffee

This is a Grade 1, Organic Certified Arabica coffee from The Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region. Established in 2012, the farm began with the aim of producing high quality coffee in a socially and environmentally responsible manner; it is privately owned by Ato Esmael and his family. The farm is a 240 hectare plot in fertile sandy clay loam soil beneath a canopy of natural forest. Coffee is harvested from October to February by members of local villages. Some of it is washed, fermented and dried on raised beds and the rest is left for the production of high quality natural processed coffee. Freshly picked coffee cherries are washed with the low density beans being channeled away for a lower grade. The clean high grade coffees are then placed onto raised beds where for they dry for 12-20 days, before being hand-turned and picked over to ensure perfection. 

Country of Origin Ethiopia
Harvest Season 2020/21
Coffee Grade ETH CA WA GUJ G1
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Processing Natural/Dry Processed
Variety Ethiopia Heirloom Varieties
Region Guji
Farm Name Kayon Mountain
Certifications Fair Trade, Fair Trade Organic, Organic

History of Coffee in Ethiopia 

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.” 

Growing Coffee in Ethiopia 

As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species.  Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet. 

  • Status Afloat
  • Region Guji
  • Farm Name Kayon Mountain
  • Producer Type Single Estate
  • Processing Natural/Dry Processed
  • Bag Type Grain Pro / Ecotact
  • Certifications Fair Trade, Fair Trade Organic, Organic
  • Plant Species Arabica
  • Variety Ethiopia Heirloom Varieties
  • Coffee Grade ETH CA WA GUJ G1
  • Ctrm Region Guji
  • Country of Origin Ethiopia
  • Warehouse Continental NJ
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P608796-1

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