This is a grade 1 Ethiopian, Bourbon varietal coffee from Mormora, a 200 hectare farm near the town of Haro Lebetu, located in the Gujii Zone of the Oromia Region.
Mormora sits at an altitude ranging between 2200 and 2250 masl. Coffee is grown organically in beautiful, wild forest conditions, where the soil has well drainage and can be categorized as fertile clay, and the trees benefit from a mixture of natural shade plants. The area receives annual rainfall of 1500-2000mm.
|Total Bags In Lot
||Grain Pro / Ecotact