Ethiopia Golocha Harrar G2 Natural

Dried blueberry, honey, lavender, chocolate
Lot # P604685-1
Ethiopia
Warehouse
Qty Available
ETA
Bag Weight
The Annex
43 bags
Spot
60 KG BAG
Ethiopia Golocha Harrar G2 Natural is available to buy in increments of 1

This is a naturally processed, grade 2 coffee from the Harrar region of Eastern Ethiopia. This lot was cultivated by 10 smallholder farmers, each with an average of 5 hectares of land. Farms range between 1,550 and 2,050masl and cultivate heirloom varietals such as Buna Guracha, Shumbure, Arso and Abadir.


THE PROCESS


This coffee uses a traditional Ethiopian natural process. Ripe cherries are sun-dried on raised African beds for 8-12 days depending on climatic conditions. During this time they are handpicked and raked to ensure a consistent drying process. After drying the coffee is milled by Samson Girma.

THE REGION

Harrar is one of Ethiopia's eastern-most coffee producing regions. The ancient walled city of Harrar is famous for its spotted hyenas, who the locals have fed and coexisted with for generations.

More Information
Total Bags In Lot 320
Harvest Season 2018/19
Status Spot
Subregion Golocha
Producer Type Small Holder Farmers
Wet Mill Samson Girma
Processing Natural/Dry Processed
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Ethiopia Heirloom Varieties
Coffee Grade ETH CA NAT HARR G3
Growing Altitude 1500-1900m
Warehouse The Annex
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