Ethiopia Golocha Harrar G2 Natural (2019)

Dried blueberry, honey, lavender, chocolate
$3.67 / lb $485.45 / bag
Bag Weight 60 KG BAG
Harvest Season 2018/19
Aug 2019
SKU P604685-1
  • Out of Stock Bag(s)
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About This Coffee

This is a naturally processed, grade 2 coffee from the Harrar region of Eastern Ethiopia. This lot was cultivated by 10 smallholder farmers, each with an average of 5 hectares of land. Farms range between 1,550 and 2,050masl and cultivate heirloom varietals such as Buna Guracha, Shumbure, Arso and Abadir.


THE PROCESS


This coffee uses a traditional Ethiopian natural process. Ripe cherries are sun-dried on raised African beds for 8-12 days depending on climatic conditions. During this time they are handpicked and raked to ensure a consistent drying process. After drying the coffee is milled by Samson Girma.

THE REGION

Harrar is one of Ethiopia's eastern-most coffee producing regions. The ancient walled city of Harrar is famous for its spotted hyenas, who the locals have fed and coexisted with for generations.

  • Total Bags In Lot 320
  • Status Spot
  • Region Golocha
  • Wet Mill Samson Girma
  • Processing Natural/Dry Processed
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Ethiopia Heirloom Varieties
  • Coffee Grade ETH CA NAT HARR G3
  • Growing Altitude 1500-1900m
  • Country of Origin Ethiopia
  • Warehouse The Annex
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P604685-1

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