Ethiopia Golocha Harrar G2 Natural (2019)
|Bag Weight||60 KG BAG|
About This Coffee
This is a naturally processed, grade 2 coffee from the Harrar region of Eastern Ethiopia. This lot was cultivated by 10 smallholder farmers, each with an average of 5 hectares of land. Farms range between 1,550 and 2,050masl and cultivate heirloom varietals such as Buna Guracha, Shumbure, Arso and Abadir.
This coffee uses a traditional Ethiopian natural process. Ripe cherries are sun-dried on raised African beds for 8-12 days depending on climatic conditions. During this time they are handpicked and raked to ensure a consistent drying process. After drying the coffee is milled by Samson Girma.
Harrar is one of Ethiopia's eastern-most coffee producing regions. The ancient walled city of Harrar is famous for its spotted hyenas, who the locals have fed and coexisted with for generations.
- Total Bags In Lot 320
- Status Spot
- Region Golocha
- Wet Mill Samson Girma
- Processing Natural/Dry Processed
- Bag Type Grain Pro / Ecotact
- Plant Species Arabica
- Variety Ethiopia Heirloom Varieties
- Coffee Grade ETH CA NAT HARR G3
- Growing Altitude 1500-1900m
- Country of Origin Ethiopia
- Warehouse The Annex
- On Sale No
- Top Lot No
- CTRM Contract Number P604685-1