El Salvador SHG EP - Wine Yeast Fermentation 'Finca San Jose'

Chocolate, cherry, walnut
$3.67 / lb $558.27 / bag
Bag Weight 69 KG BAG
Harvest Season 2018/19
Mar 2019
SKU P600654-1
  • Out of Stock Bag(s)
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About This Coffee

This is an SHG EP grade coffee from Finca San Jose in Concepcion de Ataco, Ahuachapan, El Salvador. This particular coffee was fermented using wine yeast as an added catalyst to the fermentation process giving it a distinctive and flavorful profile. At the wet mill this coffee is submerged in water for a controlled fermentation using selected wine-yeasts that enhance the fruity flavors. During the process various factors such as time, temperature and pH are meticulously controlled to guarantee the development of flavor. The coffee is then dried on raised beds for 12-15 days - covered in the high-noon hours when temperatures tend to climb in order to achieve uniformity.
  • Total Bags In Lot 50
  • Status Spot
  • Cup Score 83.75
  • Region Concepcion de Ataco < Ahuachapan
  • Farm Name Finca San Jose
  • Processing Washed
  • Processing Description Dried on raised, covered beds
  • Bag Type Grain Pro / Ecotact
  • Coffee Grade SLV CA WA SHG
  • Growing Altitude >1200m
  • Screen Size 15 Up
  • Latitude & Longitude 13°44´34.31”, 89°16´09.41”
  • Country of Origin El Salvador
  • Warehouse Continental NJ
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P600654-1

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