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PC09357#1
Coffee plantations were introduced to East Timor in 1815 by the Portuguese. However, many of the Timorese communities were displaced during the Indonesian invasion of 1975. Consequently, much land was abandoned and coffee plantations have since grown wild, thriving in the country's rich mountainous environment.
Subregion | Letefoho |
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Status | Spot |
Processing | Washed |
Processing Description | 24-48 hr fermentation. Dried on patios and raised beds. |
Bag Type | Grain Pro / Ecotact |
Growing Altitude | 1300-1900m |
Coffee Grade | Aifu FW |