East Timor Aifu FW Organic - Letefoho Blend

This is an Aifu FW grade Organic blend of coffees collected from Letefoho, which is a sub-district of Ermera in the western part of East Timor. Growing altitude in Letefoho ranges from 1350 - 1900 masl and varities grown include Hybrid de Timor (Moka) and Arabe (Typica). Pulped coffee is fermented for 24-48 hours before drying on patios and raised beds.

Coffee plantations were introduced to East Timor in 1815 by the Portuguese. However, many of the Timorese communities were displaced during the Indonesian invasion of 1975. Consequently, much land was abandoned and coffee plantations have since grown wild, thriving in the country's rich mountainous environment.