East Timor Aifu FW Organic - Goulala

Orange, chocolate, melon, nice intensity
0 Bags Available
East Timor
WarehouseThe Annex CA
Lot #PC09725#1
ETA Spot
Bag Weight 30 kg
This is an Aifu FW grade Organic coffee collected from 14 families in the village of Goulala which is located in the Letefoho sub-district of Ermera in the western part of East Timor. Growing altitude in Goulala ranges from 1450 - 1550 masl and varieties grown include Arabe (Typica) and Moka (Timor Hybrid). Coffees are fermented for 24-48 hours before drying on patios and raised beds.

Coffee plantations were introduced to East Timor in 1815 by the Portuguese. However, many of the Timorese communities were displaced during the Indonesian invasion of 1975. Consequently, much land was abandoned and coffee plantations have since grown wild, thriving in the country's rich mountainous environment.

More Information
Total Bags In Lot 200
Status Spot
Warehouse The Annex CA
Subregion Goulala < Letefoho
Processing Washed
Processing Description 24-48 hr fermentation. Dried on patios and raised beds.
Bag Type Grain Pro / Ecotact
Coffee Grade Aifu FW
Growing Altitude 1400-1600m
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