East Timor Aifu FW - Letefoho 'Hatuhei'

Heavy body, chocolate, dried strawberry, lemon
Bags Available
East Timor
WarehouseThe Annex CA
Lot #PC16731#1
Status Spot
Bag Weight 60 kg
East Timor Aifu FW - Letefoho 'Hatuhei' is available to buy in increments of 1
This is an Aifu FW grade blend of coffees collected from Hatuhei - a village in Letefoho, which is a sub-district of Ermera in the western part of East Timor. Growing altitude in Letefoho ranges from 1350 - 1900 masl and varities grown include Hybrid de Timor (Moka) and Arabe (Typica). Pulped coffee is fermented for 24-48 hours before drying on patios and raised beds.

Coffee plantations were introduced to East Timor in 1815 by the Portuguese. However, many of the Timorese communities were displaced during the Indonesian invasion of 1975. Consequently, much land was abandoned and coffee plantations have since grown wild, thriving in the country's rich mountainous environment.

More Information
Subregion Hatuhei < Letefoho
Status Spot
Processing Washed
Total Bags In Lot 30
Bag Type Grain Pro / Ecotact
Growing Altitude 1300-1900m
Coffee Grade Aifu FW