Dominican Republic Arroyo Bonito - Hipolito Abreu (2019 Crop)

Red fruits, dark chocolate, toffee, good balance
Lot # P605324-1
Dominican Republic
Warehouse
Qty Available
ETA
Bag Weight
The Annex
29 bags
Spot
60 KG BAG
Dominican Republic Arroyo Bonito - Hipolito Abreu (2019 Crop) is available to buy in increments of 1
This is a washed Dominican Republic microlot from producer Hipolito Abreu, located in Arroyo Bonito, in Jarabacoa, La Vega.

This coffee was produced in ideal growing conditions, with temperatures averaging 17 degrees Celsius, lush annual rainfall averaging 2200 mm/year, and growing altitude of 1480 masl. 

This coffee is of the Caturra variety, and was washed, hand-picked and dried on patio. 
 
More Information
Total Bags In Lot 50
Harvest Season 2018/19
Status Spot
Subregion Arroyo Bonito < Jarabacoa < La Vega
Producer Type Single Estate
Processing Washed
Processing Description Washed, hand-picked, patio dried
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Caturra
Growing Altitude 1300-1500m
Warehouse The Annex
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