Dominican Republic Arroyo Bonito - Hipolito Abreu (2019 Crop)

Red fruits, dark chocolate, toffee, good balance
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Bag Weight 60 KG BAG
Harvest Season 2018/19
Status Spot
Lot Number P605324-1
  • Out of Stock Bag(s)
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About This Coffee

This is a washed Dominican Republic microlot from producer Hipolito Abreu, located in Arroyo Bonito, in Jarabacoa, La Vega.

This coffee was produced in ideal growing conditions, with temperatures averaging 17 degrees Celsius, lush annual rainfall averaging 2200 mm/year, and growing altitude of 1480 masl. 

This coffee is of the Caturra variety, and was washed, hand-picked and dried on patio. 
 
  • Region Arroyo Bonito < Jarabacoa < La Vega
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Washed, hand-picked, patio dried
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Caturra
  • On Sale No
  • Top Lot No
  • Status Spot
  • Coffee Grade DOM CA WA BARA A
  • CTRM Contract Number P605324-1
  • Country of Origin Dominican Republic
  • Warehouse The Annex

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