Ethyl Acetate Method

Ethyl Acetate Method
Ethyl Acetate Method
The Ethyl Acetate decaf method exposes the green beans to water and steam in order to expand the cells of the bean before washing them with an Ethyl Acetate solution, which attracts and removes the caffeine. The Ethyl Acetate used in this process is a naturally obtained byproduct of the fermentation of sugar cane. After the Ethyl Acetate wash, coffees are rinsed and dried.

2 Items

  1. Colombia Huila EP - Azahar EA Decaf Honey, molasses, dried fig, golden raisin
    The Annex CA PC17171#1
    0 BAGS Available Spot
  2. Colombia Huila Excelso - Azahar EA Decaf Molasses, toffee, dried apricot
    Continental NJ P604264-1
    26 BAGS Available Spot

2 Items