Colombia Dulima

Colombia Dulima
Colombia Dulima
The area around Tolima is the largest paramo on earth. Paramo are known for dramatic fluctuations in temperature, from below freezing at night to nearly 90 degrees Fahrenheit during the day, described as summer every day and winter every night. These fluctuations–at lower altitudes where they are no so dramatic–are great for growing coffee. Despite these conditions, people have lived on the paramo for thousands of years. The Pijaos people were native to the region now known as Tolima long before the Spanish arrived. They fought hard against the invaders and when they finally retreated they moved into the highlands around Nevado del Tolima, the volcano they called Dulima, meaning Snow Queen, and a name that also serves synonymously as identification of their homeland. Olam’s Colombian Dulima is named for the spirit of the Pijaos people and their Snow Queen who, unbeknownst to them, created a superior environment for growing coffee.

8 Items

  1. Colombia Dulima Mild red fruits, toffee, dry finish
    The Annex CA PC11035#1
    56 BAGS Available Spot
  2. Colombia Dulima Chocolate, good body, red fruits, nice sweetness
    The Annex CA PC11056#1
    4 BAGS Available Spot
  3. Colombia Dulima Chocolate, red fruits, heavy body
    Continental NJ PC17687#1
    38 BAGS Available Spot
  4. Colombia Dulima Cup notes available on arrival
    Continental NJ PC17842#1
    250 BAGS Available Jul 2019
  5. Colombia Dulima Cup notes available on arrival
    The Annex CA PC17841#1
    275 BAGS Available Jul 2019
  6. Colombia Dulima Cup notes available on arrival
    Continental NJ PC17845#1
    275 BAGS Available Sep 2019
  7. Colombia Dulima Cup notes available on arrival
    The Annex CA PC17847#1
    275 BAGS Available Nov 2019
  8. Colombia Dulima Cup notes available on arrival
    Continental NJ PC17848#1
    275 BAGS Available Nov 2019

8 Items