Naturals

Naturals
Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

10 Items

  1. The Annex
    1 BAGS
    Spot
  2. Ethiopia Yirgacheffe G1 Natural - Aramo Station (2020 Crop) Prune, peach, sweet, yellow plum
    P605681-2
    The Annex
    19 BAGS
    Spot
  3. Ethiopia Yirgacheffe G1 Natural - Kochere Debo (2019 Crop) Sweet, chocolate, strawberry, blueberry, lemon cake
    P604529-1
    The Annex
    12 BAGS
    Spot
    Continental NJ
    7 BAGS
    Spot
  4. Continental NJ
    190 BAGS
    Spot
  5. Continental NJ
    18 BAGS
    Spot
  6. Laos Natural RFA G1 (2019 Crop) As per sample
    P604492-1
    The Annex
    6 BAGS
    Spot
  7. Zambia Estate RFA Natural (2020 Crop) Juicy, red fruits, mulberry, chocolate, caramel
    P605327-1
    The Annex
    39 BAGS
    Spot
  8. Ethiopia Kochere G4 RFA Organic Natural - Korcha Wet Mill Cup notes available upon arrival
    P607935-1
    The Annex
    220 BAGS
    Aug 2021
  9. Tanzania FTO Robusta - Kaderes Toasted marshmallow, bittersweet chocolate, honey graham cracker, heavy body
    P606589-1
    The Annex
    18 BAGS
    Spot
  10. Brazil Eagle Mogiana (2020 Crop) Chocolate, honey, almond, dried fruits
    P605329-9
    Continental NJ
    124 BAGS
    Spot

10 Items