This is a SHB EP grade, yello honey processed coffee from Oso Farm in Costa Rica. Oso Farms is a family business and micro mill founded in 2014 with only five members. Producers Eric Langford and Jenny Vasquez harvested this particular microlot in the village of El Roble Arrica in the Brunca region of Costa Rica. Jenny is a fourth generation coffee farmer and Eric made his start in coffee with his great uncle, Cecil Langford, in Jamaica. This microlot includes Catuai and Costa Rica 95 varieties shade grown at 1250 masl.
|Total Bags In Lot
||El Roble Arriba < Gutierrez Brown < Puntarenas < Brunca
||Grain Pro / Ecotact