Costa Rica Tarrazu SHB EP - Finca La Montana 'Microlot'

Good acidity, white grape, granny smith apple, creamy, chocolate.
Lot # PC11627#1
Qty Available
Bag Weight
0 bags
This is an SHB EP grade coffee from Producer Jorge Gutierrez Jimenez and Finca La Montana, which is located in the Tarrazu region of Costa Rica. Growing altitude for this lot is 1500 masl and varieties include Caturra and Catuai. Coffees are dried on raised beds for around 6 days.
More Information
Total Bags In Lot 20
Harvest Season 2017/18
Status Spot
Subregion El Laurel
Farm Name Finca La Montana
Wet Mill Bajo del Rio
Dry Mill Bajo del Rio
Processing Washed
Bag Type Grain Pro / Ecotact
Growing Altitude 1500m
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