This coffee comes from the family owned Hacienda La Pradera located in the Aratoca Municipality of the Santander region in Colombia. The estate is 100% Organic and Rainforest Alliance certified and the coffee is cultivated between 1700 and 1900 meters. The family's coffee cultivation tradtion has been improving the harvesting techniques and product quality of their crops for over 30 year. They also cultivate bananas, cassava, and timber. Currently Santander has around 42000 Ha of coffee, of which 90% is grown under shade. The region is located in the north central part of the country, east of the Magdalena River.
The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association
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