Also of Interest
Colombia Santa Ines Pitalito Huila *TOP LOT*
About This Coffee
This is a Colombian coffee from Pitalito, Huila, in the south west of Colombia between the eastern and western peaks of the Andes mountain range.
Made up of 35% Caturra, 20% Colombia, and 45% Castillo varietals, this coffee was grown at 1550 - 1850 masl. This coffee was processed via fermentation for 32 hours using the traditional washed process and solar parabolic drying for 18 days.
Made up of 35% Caturra, 20% Colombia, and 45% Castillo varietals, this coffee was grown at 1550 - 1850 masl. This coffee was processed via fermentation for 32 hours using the traditional washed process and solar parabolic drying for 18 days.
- Cup Score 86
- Processing Washed
- Processing Description Traditional washed 32 hours, solar parabolic for 18 days
- Bag Type Grain Pro / Ecotact
- Plant Species Arabica
- Variety Castillo, Caturra, Colombia
- On Sale No
- Top Lot No
- Status Spot
- Coffee Grade COL CA WA UGQ
- CTRM Contract Number P601504-1
- Country of Origin Colombia
- Warehouse The Annex