Colombia Santa Ines Pitalito Huila *TOP LOT*

Juicy, cherry, nectarine, grape, well balanced
Lot # P601504-1
Qty Available
Bag Weight
The Annex
0 bags
This is a Colombian coffee from Pitalito, Huila, in the south west of Colombia between the eastern and western peaks of the Andes mountain range.
Made up of 35% Caturra, 20% Colombia, and 45% Castillo varietals, this coffee was grown at 1550 - 1850 masl. This coffee was processed via fermentation for 32 hours using the traditional washed process and solar parabolic drying for 18 days.
More Information
Total Bags In Lot 92
Harvest Season 2018/19
Status Spot
Processing Washed
Processing Description Traditional washed 32 hours, solar parabolic for 18 days
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Castilla, Caturra, Colombia
Growing Altitude 1500-1900m
Warehouse The Annex
File Downloads
(Size: 2.9 MB)
Colombia Origin Fact Sheet