This is an Excelso grade, blend coffee from the Nariño department of Colombia, specifically from the Ancuya municipality.
Grown at 1700 masl, this is a washed, Castillo variety coffee, fermented for 14-16 hours and dried on raised beds for 6-9 days.
This coffee was sourced in partnership with Azahar Coffee Company. Azahar works with Colombia’s best coffees and coffee farmers. They establish enduring relationships and pay higher, stable prices regardless of the market because good coffee farming should be profitable.
|Total Bags In Lot
||Small Holder Farmers
||15-24 hours fermentation, 8-20 days drying
||Grain Pro / Ecotact
||COL CA WA UGQ