This is an Excelso grade coffee from Nariño, Colombia. This coffee was produced in the municipality of La Florida, specifically in Vereda. Originating from Samara farm, this coffee was grown at 1920 masl by Fabio Ansísar García España.
This coffee is of the Castillo variety, and is a traditional washed coffee, fermented for 15 hours and patio dried for 5 days.
This coffee was sourced in partnership with Azahar Coffee Company. Azahar works with Colombia’s best coffees and coffee farmers. They establish enduring relationships and pay higher, stable prices regardless of the market because good coffee farming should be profitable.
|Total Bags In Lot
||La Florida > Vereda
||Grain Pro / Ecotact
||COL CA WA UGQ
||The Annex CA