This is an EP grade, decaffeinated coffee from the Tello-Palermo municipality of North Huila, Colombia.
Grown at 1600-1800 masl, this coffee is of the Caturra, Castillo, and Colombia varietals.
This is washed coffee, fermented for 18-26 hours and patio-parabolic dried for 16-20 days.
This coffee was sourced in partnership with Azahar Coffee Company. Azahar works with Colombia’s best coffees and coffee farmers. They establish enduring relationships and pay higher, stable prices regardless of the market because good coffee farming should be profitable.
|Total Bags In Lot
||Grain Pro / Ecotact