This is an Excelso grade microlot from the Potosi - Las Acacias farm located in the Buesaco municipality of the Narino department in Colombia. It was harvest by L. Alberto Ortiz at an altitude ranging from 1750-1850 masl and is entirely Castillo variety. Coffees are fermented for 13-15 hours before drying on patios and parabolic driers for 10-12 days. It is screen 14 up.
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