This Excelso EP grade Organic coffee comes from the ASOPCAFA Producer Group located in Aipe in the Huila department of Colombia. ASOPCAFA (ASOCIACIÓN DE PRODUCTORES, TRANSFORMADORES Y EXPORTADORES DE CAFÉ DEL MUNICIPIO DE AIPE) was founded in 2013 and has 84 members. This coffee was cultivated in the village of Santa Rita, in the Aipe district of the department of Huila. ASOPCAFA cultivates 170 hectares of organic certified coffee. High quality soils and abundant natural water streams flowing down from three snow peaked volcanoes with altitudes of up to 5,400 meters, make this region very suitable for chemical free and organic agricultural practices. Growing altitude for this harvest ranges from 1400 - 2000 masl and varieties harvested include Caturra, Castillo, Colombia, and Typica.
||Fair Trade, Fair Trade Organic, Organic
|Total Bags In Lot
||Grain Pro / Ecotact