This Excelso grade coffee comes from Finca El Cascajero, which is one of the member farms in the Coocafisa Cooperative. It is located in the La Urraena subregion of the Betulia municipality within the Antioquia department of Colombia, and sits at an altitude of 1,720 masl. Ivan Dario Yapes cultivated this lot and it is Screen 15 Up and is entirely Colombia variety. The coffee is washed and fermented for 24 hours before being dried on raised beds for 6 days.
||Betulia > La Urraena
||Finca El Cascajero 'Ivan Dario Yapes'
||Traditional fermentation for 24 hours, dried on raised beds for 6 days
||Grain Pro / Ecotact