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PC07129#1
Subregion | Betulia-Urrao and Salgar |
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Status | Spot |
Producer Type | Cooperative |
Processing | Washed |
Processing Description | Traditionally fermented for 24 hours, dried on raised beds for 6-10 days |
Bag Type | Grain Pro / Ecotact |
Screen Size | 15 Up |
Growing Altitude | 1750-1950m |
Coffee Grade | Excelso |