This is an Excelso grade coffee from the Nariño department of Colombia, specifically from the municipality of Consaca. This coffee was grown at 1900 masl, by Jose Raúl Cabezas Narváez.
This is a washed coffee, of the Castillo variety, and was fermented for 20 hour and parabolic dried for 15 days.
This coffee was sourced in partnership with Azahar Coffee Company. Azahar works with Colombia’s best coffees and coffee farmers. They establish enduring relationships and pay higher, stable prices regardless of the market because good coffee farming should be profitable.