Nicaragua SHG EP - Santa Candida Estate

Chocolate, caramel, lime
209 Bags Available
Nicaragua
WarehouseSelect Warehouse
Lot #PC03474#1
ETA Spot
Bag Weight 69 kg
Nicaragua SHG EP - Santa Candida Estate is available to buy in increments of 1
This coffee is from the Santa Candida Estate that grows coffee throughout both the Matagalpa & Jinotega regions of Nicaragua. The coffee is grown between 1200-1500 masl. Varieties are predominantly caturra, catuai, and some maragjipe. Proper farming practices, environmentally friendly and a socially conscious approaches are used.
More Information
Status Spot
Subregion Matagalpa & Jinotega
Farm Name Santa Candida Estate
Producer Type Single Estate
Wet Mill Monte Fresco Wet Mill
Processing Washed
Processing Description 24-36 hours of fermentation, then sun dried 5-7 days
Coffee Grade SHG EP
Growing Altitude 1200-1500m
Screen Size 15 Up