Burundi Nduwayezu Natural *TOP LOT*

Sweet, dried Turkish apricot, milk chocolate, amaretto
$4.49 / lb $593.92 / bag
Bag Weight 60 KG BAG
Harvest Season 2018/19
Jan 2020
SKU P605807-7
  • Out of Stock Bag(s)
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About This Coffee

This is a specially prepared natural process microlot from ETS Nduwayezu in Gashikanwa District, Ngozi province, Northern Burundi. The station receives cherry of the Bourbon variety from around 3,000 smallholder farmers in the surrounding hills, with altitudes ranging between 1750 and 1800masl. 

 

THE PROCESS

 

At its arrival at the washing station, matured cherry is selected through water flotation and the picking team sorts the cherries in order to keep only cherries of high quality. This step is important for fine processing. After careful selection the cherries are dried in the sun on raised African beds, being turned consistently to ensure even drying, and covered in midday sun.

  • Total Bags In Lot 30
  • Status Spot
  • Cup Score 85
  • Region Ngozi
  • Producer Type Small Holder Farmers
  • Wet Mill Nduwayezu
  • Processing Natural/Dry Processed
  • Processing Description Dried in the sun on raised African beds
  • Bag Type Grain Pro / Ecotact
  • Variety Bourbon
  • Coffee Grade BDI CA FW SC 15+
  • Growing Altitude 1750-1950m
  • Country of Origin Burundi
  • Warehouse Continental NJ
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P605807-7

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