This coffee is processed at Migoti washing station in Mutambu Commune of Bujumbura Province, Burundi. This coffee is the red bourbon cultivar of the arabica varietal, grown on different hills around the Migoti station at altitudes of 1600-1950 meters above sea level (masl). (The Migoti station is located at 1850 masl.)
Rugembe Hill has 444 farmers with over 12,000 coffee trees. The word Rugembe is translated as “the sword.” The hill is about 3 kilometers from the washing station and sits at roughly 1700 meters above sea level. The soil is sandy, loam and clay.
||Processed through a 3-disk McKinnon depulping machine then subjected to a double dry and wet fermentation lasting 24 hours and finally placed on raised drying tables.
|Total Bags In Lot
||Grain Pro / Ecotact