Burundi FW - Nyabiraba Hill

Blood orange, lemon, grapefruit
$29.70 / lb $3,928.60 / bag
Bag Weight 60 KG BAG
Harvest Season 2018/19
Apr 2019
SKU P601428-1
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About This Coffee

This coffee is processed at Migoti washing station in Mutambu Commune of Bujumbura Province, Burundi. This coffee is the red bourbon cultivar of the arabica varietal, grown on different hills around the Migoti station at altitudes of 1600-1950 meters above sea level (masl). (The Migoti station is located at 1850 masl.) Nyabiraba Hill has 135 farmers with over 15,000 coffee trees. The word Nyabiraba is translated as “place of seeing things.” The hill is about 30 kilometers from the washing station and sits at roughly 1800 meters above sea level. The soil is loam and clay.
  • Status Spot
  • Cup Score 85
  • Wet Mill Migoti Washing Station
  • Processing Washed
  • Processing Description Ripe cherries are processed through a 3-disk McKinnon depulping machine then undergo a double dry and wet fermentation lasting 24 hours. The coffee is then washed in clean water before being sundried on raised African beds.
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Red Bourbon
  • Coffee Grade BDI CA FW SC 15+
  • Growing Altitude 1750-1950m
  • Screen Size 15 Up
  • Country of Origin Burundi
  • Warehouse The Annex
  • On Sale No
  • Top Lot No
  • CTRM Contract Number P601428-1

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