Burundi FW - Nyabiraba Hill *TOP LOT*

Blood orange, lemon, grapefruit
95 Bags Available
WarehouseThe Annex CA
Lot #PC17135#1
ETA Spot
Bag Weight 60 kg
Burundi FW - Nyabiraba Hill *TOP LOT* is available to buy in increments of 1
This coffee is processed at Migoti washing station in Mutambu Commune of Bujumbura Province, Burundi. This coffee is the red bourbon cultivar of the arabica varietal, grown on different hills around the Migoti station at altitudes of 1600-1950 meters above sea level (masl). (The Migoti station is located at 1850 masl.) Nyabiraba Hill has 135 farmers with over 15,000 coffee trees. The word Nyabiraba is translated as “place of seeing things.” The hill is about 30 kilometers from the washing station and sits at roughly 1800 meters above sea level. The soil is loam and clay.
More Information
Status Spot
Warehouse The Annex CA
Wet Mill Migoti Washing Station
Processing Washed
Processing Description Ripe cherries are processed through a 3-disk McKinnon depulping machine then undergo a double dry and wet fermentation lasting 24 hours. The coffee is then washed in clean water before being sundried on raised African beds.
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Red Bourbon
Growing Altitude 1750-1950m
Screen Size 15 Up
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