Burundi FW - Long Miles Project 'Nkonge Hill' *TOP LOT*

Dark chocolate, caramel, apricot, raisin
0 Bags Available
WarehouseContinental NJ
Lot #PC12791#1
ETA Spot
Bag Weight 60 kg
This Bourbon is from the Heza washing station and was grown above 1900 masl on Nkonge Hill, where 1400 families are part of the Long Miles Coffee Project. In the remote coffee lands of northern Burundi, most coffee grows between 1700 and 2100 masl on small family farms and virtually all the coffee in the region is Bourbon. Olam has purchased lots from two relatively new washing stations in the high hills of the Kayanza region. The Bukeye station was constructed in 2013 and the Heza station in 2014. Both washing stations were built by the Carlson family as part of their Long Miles Coffee Project, an effort to improve quality through intensified sorting throughout the milling process, facilitate direct connections between farmers and roasters, and improve the livelihood of local coffee farmers. In addition to several quality sorts, coffee is also sorted by the distinct hill on which it is grown.
More Information
Total Bags In Lot 24
Status Spot
Warehouse Continental NJ
Subregion Nkonge
Farm Name Lot 2
Processing Washed
Bag Type Grain Pro / Ecotact
Screen Size 15 Up
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